Chinese Food
All Recipes
Cherry wood bran lazy version
Cherry wood is cut. Digestive biscuits are not crushed enough. It's a good lazy version. I beat the cream and it's delicious. Unfortunately, I dare not eat more at night.
Hand whipped cream strawberry cake and cocoa Mousse
Many people say it's very tiring to beat cream by hand. I tried it today. I really want to say - not at all. I've only recently started to learn how to make cakes. I didn't use whipped cream before, because there was no electric eggbeater. Many ... ...
Hong Kong Style crispy egg tart
I don't like Portuguese crispy egg tarts very much, but I always remember the Hong Kong Style butter egg tarts when I was on a business trip to Zhuhai. The first attempt was a success.
More delicious than durian is durian ice cream
It's summer. The most delicious durian is on the market. The price is cheaper day by day. Don't eat at this time. Only next year. Durian taste can be said to be different. At home only I love. Because of its strong taste, durian can make many We... ...
Happy rainbow cake roll (detailed steps)
It's gorgeous at a glance. The rainbow is the cake. I admit that I'm very resistant to the food related to pigment. But recently, the super hot and popular rainbow cake makes my heart itch. Not want to eat. Just want to do..
Mandarin duck sandwich biscuit
Do you remember the mandarin duck biscuit when I was a child? How many childhood joys has it carried? Later, it's full of Oreo's world. Mandarin duck biscuits are gradually blurred in my memory. I want to share them with Douer
A little red crispy puff
As white as snow. As delicate as pearl. The perfect match of strawberry and cream. A little fresh. Some sweet and sour. Bring a good mood.
Master pH's jinbaoding Blueberry Muffin (super detailed steps)
My friend sent a lot of blueberries. I made the blueberry muffin of master pH, who has been in love for a long time. Master is the master. Fang Zi is really unusual. He stresses the raw materials and mixes them to produce unusual taste. The clea... ...
Cookies
The biscuits with the same taste, taste and appearance are always my and my baby's favorite things. Even though I used to like baking, most of them bought blue cans to enjoy them. Because every time they baked, they had to squeeze their hands an... ...
Qifeng cake (8 inches) - one-stop method of cream birthday cake
Qifeng cake, which has failed three times and finally succeeded, still brings me a strong sense of achievement - the process of applying cream also makes me feel happy - I hope you can feel the sweet happiness brought by dessert.
Bread machine version soup seed cream toast
With the toaster, it's always used for mixing noodles. This time, it's saved a lot of time. You can also eat soft bread if you ferment once. This toast is made of soup. With cream, it's super soft and delicious.
Honey melon and cream muffin for the girl
I tried to understand the time like water . At the end of my youth, I recalled the young anxiety and frivolity. Inadvertently heard Peony Pavilion inside so sing - towards the flying dusk volume. Clouds and clouds, cuixuan, rain and wind, smoke ... ...
